Books:
· Best Food Writing edited by Holly Hughes
· Eating between the Lines: The Supermarket Shopper’s Guide to the Truth Behind Food Labels by Kimberly Lord Stewart;
· On Food and Cooking: the Science and Lore of the Kitchen by Harold McGee
· Ocean Friendly Cuisine: Sustainable Seafood from the World’s Finest Chefs by James O. Fraioli
· Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
· Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture by Dale Allen Pfeiffer
· Water: the Fate of Our Most Precious Resource by Marq de Villiers
· The Essential Agrarian Reader: the Future of Culture, Community, and the Land edited by Normal Wirzba
· Harvest for Hope: A Guide to Mindful Eating by Jane Goodall
· On Good Land: The Autobiography of an Urban Farmer by Michael Ableman and Alice Waters
· Food Not Lawns by Heather C. Flores
· The New Organic Farmer by Eliot Coleman
· Deep Economy: The Wealth of Communities and the Durable Future by Bill McKibben
· The Botany of Desire: A Plant’s Eye View of the World by Michael Pollan
· In Defense of Food: an Eater’s Manifesto by Michael Pollan
· The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
· Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
· How to Cook Everything by Mark Bittman
· Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket by Brian Halweil
· The Next Green Revolution by James E. Horne and Maura McDermott
· Hope’s Edge: The Next Diet for a Small Planet by Frances Moore Lappe and Anna Lappe
Movies:
· King Corn (2007)
· The Power of Community: How Cuba Survived Peak Oil (2006)
· The Real Dirt on Farmer John (2005)
· Fresh! (2009)
Websites:
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